Fajita Stuffed Chicken (Meal Prep)

Kicking off the start of my work week with a Meal Prep that will make your lunch break exciting! A few months ago, I made Stuffed Chicken with Asparagus & mentioned that using full breasts would be easier to keep the chicken together. I used that technique this time around and it held together perfectly. I also…

Buffalo Shrimp + Ranch Salad

Summer has arrived & it’s already super hot in Texas. One visit to the park with my kids and I came home wanting something cold for lunch! Salads are the best for that reason. Chop up a bunch of fresh veggies, add some protein & sauce it up. It refreshing & the flavor possibilities are…

Local Foods Kitchen

Summer days call for ice cold cocktails & organic food that is just as refreshing. Local Foods Kitchen brings more to the table than just a delicious meal. Here you’ll find a “feels like home” atmosphere. Lush greenery and an herb garden surrounding the outdoor patio. A long, rustic dining table fit for a large…

Chipotle Shrimp Tacos

  You ever make something so simple, yet it tastes amazingly delicious. You’re wondering “how is this so good”? That’s how I feel about these Chipotle Shrimp Tacos. It’s #tactotuesday over on the Gram & seeing so many taco posts inspired me to write up this long overdue recipe for you guys. As I write…

Turkey Taco Stuffed Peppers

Stuffed bell peppers are probably the tastiest way to eat low carb Mexican food. Love making these because first, they’re easy to make & the topping possibilities are endless. You can use any meat of your choice too (chicken, turkey, beef). I love to stuff mine with a lean ground turkey. I season it up…

Stuffed Chicken with Asparagus + Mozzarella

These Stuffed Chicken Breast with mozzarella & asparagus were delish! One lesson learned during the process of making these, using thin breasts made it a little harder to keep them together. I suggest using a full chicken breast and slice it on the side to stuff, it stays put with a toothpick. Will definitley make…

Food Hall at Crockett Row

Fort Worth received it’s own Food Hall in December, featuring several restaurants and I’ve already visited several times. The food keeps bringing me back for more! I’d love to be able to try all of the restaurants in one setting, but let’s be honest. My stomach wouldn’t allow it. So each trip, I pick the next place I was…

Pesto + Shrimp Zoodles

Oh Zoodles, how I love you. I was on a zucchini kick for a while, learning how to cook them in different ways. I’ve had them steamed, roasted & stuffed, but my favorite way is definitely spiralized! Something about the “pasta noodle” like form that makes it more fun to incorporate in your meals. I…

Fresh Ingredients + Sustainable Food

I indulged in all of the vibrant veggies during my lunch at Modern Market the other day. Everything was colorful and green, including my Mint Melon Lemonade. Crisp, fresh and healthy! Just the way I like my food. What I loved most about my experience at Modern Market, is their use of organic ingredients, sustainable seafood and offer…

Sushi Burritos + Poke Bowls

*{I wrote this post about my visit to a restaurant, that unfortunately closed it’s doors after 6 months. Instead of deleting this post, I want to honor them for their delicious food & hospitality. Wishing them the best of luck in their next endeavor!} I love sushi & I love burritos. No secret there! When I found out there was…