How many ways can you stuff a chicken? I’m on the way to figuring it out! Like I’ve said before, the possibilities are endless with stuffed chicken recipes. You can make it your own with using any veggie, sauce & cheese. Enjoy the creative process of making it yours. Just like toppings on a pizza, there are many options. I love salami & peppers on my pizza. You can use pepperoni, sausage or just veggies & cheese too! I’d love to see your creations. Reach out to me or tag me if you do make it. It would make me so happy! Happy Tuesday guys 🙂
Pizza Stuffed Chicken (serves 3)
3 chicken breasts
1 tbsp of olive oil
1 tbsp of garlic herb seasoning
1 jar of McCormick Italian Herb grinder
1 tsp of paprika seasoning
1 jar of Raos Homemade Marinara
1 jar of Mezzetta sliced banana peppers
1 package of Applegate uncured genoa salami
1-2 cups of Organic Valley shredded mozzarella
Set oven to 375 & drizzle 1 tbsp of olive oil on glass bakeware pan (2 quart)
Slice chicken breasts down the side (creating a little pocket).
Rub 1tbsp of olive oil over chicken breasts.
Sprinkle/ rub in garlic herb seasoning + paprika all over chicken. Then set on baking sheet.
Spoon 1 tsp of marinara in each chicken breast. Then stuff with salami, cheese & banana peppers. Measurements are up to you on the stuffing, but try not to overstuff so it doesn’t come out during the baking process.
Pour in 1/2 jar of marinara into pan, going around the chicken. Then spoon a little bit of marinara over the chicken. Cover baking sheet with aluminum foil.
Place pan in oven & bake for 30 minutes.
During the last 5 minutes, take pan out of the oven & remove aluminum foil.
Sprinkle the shredded cheese on top of the chicken breasts & grind some Italian herbs.
Then place back into oven for 5 minutes (uncovered).
Enjoy with a salad or on it’s own. Very filling!