{viral} Baked Feta Pasta with Boursin cheese & shrimp

My daughters request over the weekend. We made the viral TikTok pasta two weeks ago and my girls have been asking to make it again. So here we are. Second time around tasted just as amazing as the first time. I used pappardelle noodles this time & added pasta water to mix it all together. I was able to stretch more noodles to sauce ratio by adding the pasta water. Delishhh. Let me know if we inspired you to try it. It’s such an easy & tasty meal that will be in rotation in our home 🙂 Updated recipe below!

How we made it:

In a baking dish, I added a package of red cherry tomatoes

Drizzled 2tbsp olive oil over them & sprinkled 1tsp Himalayan salt

Placed the garlic herb Boursin cheese in the middle of the baking dish

Drizzled 1tbsp olive oil over the cheese & sprinkled 1tbsp crushed red pepper on cheese as well

Tossed in a generous amount of minced garlic over the heirlooms (I used 2 tbsp)

Baked in the oven uncovered, at 400 for 20min

While it baked, I boiled pappardelle pasta noodles al dente in a salted pot of water

In a skillet on med high heat, I added 2tbsp organic butter & 1tbsp garlic

Tossed in raw shrimps, stirring & flipping until they turned pink

Once the baking was done, I stirred the creamy Boursin cheese and tomatoes together, using my spoon to blend it well

Then stirred in the pappardelle pasta, 1/2 cup pasta water, 2 tbsp of cut up basil leaves and buttery shrimp

Enjoy 🙂

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