Garlic Shrimp and Broccoli Alfredo

Hey everyBUNNY! Sundays call for all things cozy………like comfort food, pajamas and your favorite form of self care. My forms of self care are coffee time, yoga, hot showers with music on, journaling and eating GOOD food. Treat yourself with this delicious alfredo pasta made with broccoli and shrimp! It’s so good and easy to make. I feel like the pic doesn’t give it much justice.  So you’ll just have to trust me on this one. The only dairy I used here is parmesan so this recipe can def be altered for my dairy-free peeps. The tagliatelle noodles are gluten-free too!


In food processor: blend 2 cups Nut Pods creamer, 2tbsp garlic, handful of broccoli, squeeze of lemon, 1/2 cup parmesan, 4tbsp dairy free cream cheese

Boil Jovial tagliatelle noodles al dente & drain (leave a little pasta water)

In a skillet on med high heat, sauté shrimp with 1tbsp organic butter, 1tsp old bay & 1tbsp garlic

Place shrimp in a bowl

In same skillet bring to med low heat, add 2tbsp butter

Stir in blended sauce & simmer for 2min

Add in noodles & pasta water to stir the noodles in

Take skillet off heat & stir in shrimp

Add more parmesan if desired

Enjoy 🙂

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