Shrimp and Pancetta stuffed jalapeños

Shrimp and Pancetta stuffed jalapeños

Hey everyBUNNY! Posted this fun appetizer yesterday on Instagram and wanted to drop it here too! These were made on a whim, playing around with ingredients over the weekend & turned out so good. I love bacon wrapped jalapeños, so I figured pancetta would give great flavor too. It did! Let me know if you try these. Love to see your recipe remakes. Easy recipe below:

1. Halve jalapeños down the middle, gut out white parts & seeds to remove heat (use gloves)

2. Place on baking sheet & roast jalapeños in oven at 400 for 10min, then let cool

3. Sauté shrimp in skillet on medium high heat with garlic & butter, then dice into small pieces

4. Cook diced pancetta with paprika in skillet on medium high heat until crispy like bacon

5. Fill jalapeños with a thin layer of df cream cheese, shrimp, pancetta, shredded cheese & top with garlic herb seasoning

6. Bake stuffed jalapeños at 400 for 15-20min

7. Optional: top with parmesan & crushed red pepper

Shrimp and Pancetta stuffed jalapeños on platter

1 Comments on “Shrimp and Pancetta stuffed jalapeños”

  1. Pingback: Shrimp and Pancetta stuffed jalapeños — The Taste Bunny | My Meals are on Wheels

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