Herby Salmon + Pasta

A little birdy told me it was Salmon Sunday. If you’re celebrating, then this herby Salmon + Pasta dish is for you. I baked the salmon & baby broccoli in a round cake pan. Ok lets be honest. My baking sheet was in the sink and I didn’t feel like washing it at that moment….

Pizza Stuffed Chicken

    How many ways can you stuff a chicken? I’m on the way to figuring it out! Like I’ve said before, the possibilities are endless with stuffed chicken recipes. You can make it your own with using any veggie, sauce & cheese. Enjoy the creative process of making it yours. Just like toppings on…

Fajita Stuffed Chicken

Kicking off the start of my work week with a Meal Prep that will make your lunch break exciting! A few months ago, I made Stuffed Chicken with Asparagus & mentioned that using full breasts would be easier to keep the chicken together. I used that technique this time around and it held together perfectly. I also…

Buffalo Shrimp + Ranch Salad

Summer has arrived & it’s already super hot in Texas. One visit to the park with my kids and I came home wanting something cold for lunch! Salads are the best for that reason. Chop up a bunch of fresh veggies, add some protein & sauce it up. It refreshing & the flavor possibilities are…

Chipotle Shrimp Tacos

  You ever make something so simple, yet it tastes amazingly delicious. You’re wondering “how is this so good”? That’s how I feel about these Chipotle Shrimp Tacos. It’s #tactotuesday over on the Gram & seeing so many taco posts inspired me to write up this long overdue recipe for you guys. As I write…

Turkey Taco Stuffed Peppers

Stuffed bell peppers are probably the tastiest way to eat low carb Mexican food. Love making these because first, they’re easy to make & the topping possibilities are endless. You can use any meat of your choice too (chicken, turkey, beef). I love to stuff mine with a lean ground turkey. I season it up…

Stuffed Chicken with Asparagus + Mozzarella

These Stuffed Chicken Breast with mozzarella & asparagus were delish! One lesson learned during the process of making these, using thin breasts made it a little harder to keep them together. I suggest using a full chicken breast and slice it on the side to stuff, it stays put with a toothpick. Will definitley make…

Pesto + Shrimp Zoodles

Oh Zoodles, how I love you. I was on a zucchini kick for a while, learning how to cook them in different ways. I’ve had them steamed, roasted & stuffed, but my favorite way is definitely spiralized! Something about the “pasta noodle” like form that makes it more fun to incorporate in your meals. I…