Teriyaki Time

Hey everyBUNNY! My teriyaki bowls are being shared on IG, so I wanted to make a post here for those looking for recipes.

Something about the power of stir fry that makes bowls like this so good. You simply cook a variety of veggies & protein in a skillet, then simmer in your favorite Teriyaki sauce. I love the Bachan’s Japanese sauce & the Teriyaki fusion sauce from Aldi’s. I’m going to drop some ideas below with options & also a quick recipe that you can use. The protein & veggie options are endless!

Veggies options:

Broccoli, Bok Choy, Green Beans, Sugar Snap Peas, Carrots, Onions, Bell Peppers, Bean Sprouts, Green Onions, Cabbage, Cauliflower, Mushrooms

Protein options:

Chicken, Shrimp, Crab, Scallops, Tofu, Beef, Pork, Sausage

Simple Teriyaki Chicken Recipe:

**In this recipe the chicken and veggies are made together. If you want it like the photo above, make your chicken & veggies in separate skillets.

In a skillet on medium heat add 1tbsp of butter, 1tbsp garlic, & boneless chicken thighs. Flip after 3 minutes on each side.

Take chicken out to a cutting board (chicken will be half way cooked) & cut into small pieces.

Add 1tbsp olive oil, 1tbsp garlic & veggies of choice to same skillet on medium heat.

Stir & add 3-4 tbsp of Teriyaki sauce. Keep stirring to evenly coat the veggies with sauce. Cover & simmer for 5min.

Add diced chicken in, stir & cover. Add more sauce if needed. Cook an additional 5min.

Pair with your favorite rice. I love using Jasmine rice.

Enjoy 🙂

Shrimp Fried Rice & Everything Nice

Hey friends! I wanted to bring my favorite rice recipe to the blog 🙂

I’m obsessed with this rice. Ever since I made it the first time, I can’t stop making it for my Family. It is flavorful & extremely versatile, which is great for our weekly rotation of dinners. You can make it with any protein & veggie you like. I love using spam or chicken, but shrimp is my favorite. Here’s a simple & flavorful recipe for you. Let me know if you make it 🙂

Bring skillet to med high heat

Add 1tbsp of organic butter, 1tbsp minced garlic & raw shrimp

Stir continuously & once they turn pink, set in a bowl to the side

Add 1tbsp of olive oil to same skillet with 1tbsp garlic, 2tbsp of Bachan’s Japanese sauce (or any Teriyaki sauce), onions, bell peppers, peas, carrots & mushrooms

Stir in 1tbsp of water to help cook the veggies

Sauté veggies for 3-4min, then stir in cooked jasmine rice, shrimp, & 2 egg scramble

Turn down heat, add 1tbsp olive oil & another tbsp of Japanese sauce (Teriyaki)

For spice, stir in 1-2tbsp red chili garlic sauce

Bring off heat, then top with cilantro & green onions