{viral} Baked Feta Pasta recipe, using Boursin cheese

If you haven’t tried the {viral} feta pasta recipe that has been circling TikTok, here is your sign. Do it! This recipe originated from talented food blogger Jenni Häyrinen, Leimessa. Her recipe was such a big hit in Finland, they ran out of feta cheese. Seeing they were out of feta at my local Trader Joe’s, I wasn’t all that surprised. Standing there in the cheese aisle, I googled “creamy cheese that melts” lol. Boursin, brie and goat cheese came up as options. When I saw they had garlic herb Boursin cheese, I was sold. You put garlic as a flavor on anything & I’m going to pick it. I love GARLIC! So glad I went with the Boursin because it had such delicious flavor & perfect creamy texture for pasta. Win Win!

I used bow tie pasta noodles and tossed in buttery shrimp at the end. Shrimp Queen here. It was AMAZING. Best part? It was so easy to make. My daughters and I really loved it. Below is how I made it:

In a baking dish, I added mini heirloom tomatoes

Drizzled 2tbsp olive oil over them & sprinkled 1tsp Himalayan salt

Placed the garlic herb Boursin cheese in the middle of the baking dish

Drizzled 1tbsp olive oil over the cheese & sprinkled 1tbsp crushed red pepper on cheese as well

Tossed in a generous amount of minced garlic over the heirlooms (I used 2 tbsp)

Baked in the oven uncovered, at 400 for 20min

While it baked, I started the boil for my pasta & cooked the shrimp

Boiled bow tie pasta al dente (can use any pasta shape you like)

In a skillet on med high heat, I added 2tbsp organic butter & 1tbsp garlic

Tossed in raw colossal shrimps, stirring & flipping until they turned pink (light squeeze of lemon at the end)

Once the baking was done, I stirred the creamy cheese and tomatoes together, using my spoon to blend it well

Then stirred in the bow tie pasta, 2 tbsp of cut up basil leaves and buttery shrimp

We made a TikTok video to show the steps. Follow @thetastebunny for more videos

Shrimp Fried Rice & Everything Nice

Hey friends! I wanted to bring my favorite rice recipe to the blog 🙂

I’m obsessed with this rice. Ever since I made it the first time, I can’t stop making it for my Family. It is flavorful & extremely versatile, which is great for our weekly rotation of dinners. You can make it with any protein & veggie you like. I love using spam or chicken, but shrimp is my favorite. Here’s a simple & flavorful recipe for you. Let me know if you make it 🙂

Bring skillet to med high heat

Add 1tbsp of organic butter, 1tbsp minced garlic & raw shrimp

Stir continuously & once they turn pink, set in a bowl to the side

Add 1tbsp of olive oil to same skillet with 1tbsp garlic, 2tbsp of Bachan’s Japanese sauce (or any Teriyaki sauce), onions, bell peppers, peas, carrots & mushrooms

Stir in 1tbsp of water to help cook the veggies

Sauté veggies for 3-4min, then stir in cooked jasmine rice, shrimp, & 2 egg scramble

Turn down heat, add 1tbsp olive oil & another tbsp of Japanese sauce (Teriyaki)

For spice, stir in 1-2tbsp red chili garlic sauce

Bring off heat, then top with cilantro & green onions

Enjoy!

Cajun and Garlic Stuffed Chicken

Hey everyBUNNY! Today, I’m bringing my all time favorite stuffed chicken recipe to the blog. The raves and shares it received on Instagram, proved it to be my most popular recipe to date! I loved seeing people share their recipe remakes of this meal. If you make it and love it, let me know 🙂

{Recipe for 4 chicken breasts}

Slice rinsed chicken breasts down the side to create a pocket

Add them to a bowl & rub 1tbsp of olive oil over chicken

Evenly coat chicken with 2tbsp of roasted garlic & 2tbsp of Cajun seasoning

Place seasoned chicken breast on a lightly greased baking sheet

Bring 1/2 cup of diced (small) bella mushrooms, 1 cup of diced (small) broccoli florets, 1tbsp garlic, 1-2 cups of cheddar jack cheese & 1/2 cup of cream cheese together in a bowl (mix well to create “stuffing”)

Stuff your chicken breasts

Cover baking sheet with aluminum foil

Bake in oven at 375 for 30min

Take out of oven & add more cheese (optional)

Crisp up in the air fryer at 320 for 5 minutes (optional)