Fajita Stuffed Chicken

Kicking off the start of my work week with a Meal Prep that will make your lunch break exciting! A few months ago, I made Stuffed Chicken with Asparagus & mentioned that using full breasts would be easier to keep the chicken together. I used that technique this time around and it held together perfectly. I also…

Buffalo Shrimp + Ranch Salad

Summer has arrived & it’s already super hot in Texas. One visit to the park with my kids and I came home wanting something cold for lunch! Salads are the best for that reason. Chop up a bunch of fresh veggies, add some protein & sauce it up. It refreshing & the flavor possibilities are…

Stuffed Chicken with Asparagus + Mozzarella

These Stuffed Chicken Breast with mozzarella & asparagus were delish! One lesson learned during the process of making these, using thin breasts made it a little harder to keep them together. I suggest using a full chicken breast and slice it on the side to stuff, it stays put with a toothpick. Will definitley make…

Pesto + Shrimp Zoodles

Oh Zoodles, how I love you. I was on a zucchini kick for a while, learning how to cook them in different ways. I’ve had them steamed, roasted & stuffed, but my favorite way is definitely spiralized! Something about the “pasta noodle” like form that makes it more fun to incorporate in your meals. I…