Jalapeño Popper Chicken

Hey everyBUNNY! I’m back with another stuffed chicken recipe. What can I say. I love to stuff chicken! This is the second time I’ve made this and let me tell you, it’s even better now. It’s influenced by one of my favorite appetizers: bacon wrapped jalapeños with cream cheese. Yes! I used tamed jalapeños for…

Shrimp Fried Rice & Everything Nice

Hey friends! I wanted to bring my favorite rice recipe to the blog 🙂 I’m obsessed with this rice. Ever since I made it the first time, I can’t stop making it for my Family. It is flavorful & extremely versatile, which is great for our weekly rotation of dinners. You can make it with…

Cajun & Garlic Stuffed Chicken

Hey everyBUNNY! Today, I’m bringing my all time favorite stuffed chicken recipe to the blog. The raves and shares it received on Instagram, proved it to be my most popular recipe to date! I loved seeing people share their recipe remakes of this meal. If you make it and love it, let me know 🙂…

Stuffed Pesto Shrimp Squash

For all that have patiently waited for this recipe, this gift is for you! This Sundried Tomato Pesto Shrimp with Spaghetti Squash has the longest name, but not too long of a recipe. I promise! I’m all about shortcuts & the least steps possible when cooking, especially with 4 kiddos. Making things simple keeps me motivated to cook…

Fajita Stuffed Chicken

Kicking off the start of my work week with a Meal Prep that will make your lunch break exciting! A few months ago, I made Stuffed Chicken with Asparagus & mentioned that using full breasts would be easier to keep the chicken together. I used that technique this time around and it held together perfectly. I also…

Stuffed Chicken with Asparagus + Mozzarella

These Stuffed Chicken Breast with mozzarella & asparagus were delish! One lesson learned during the process of making these, using thin breasts made it a little harder to keep them together. I suggest using a full chicken breast and slice it on the side to stuff, it stays put with a toothpick. Will definitley make…