Stuffed Pesto Shrimp Squash

For all that have patiently waited for this recipe, this gift is for you! This Sundried Tomato Pesto Shrimp with Spaghetti Squash has the longest name, but not too long of a recipe. I promise! I’m all about shortcuts & the least steps possible when cooking, especially with 4 kiddos. Making things simple keeps me motivated to cook…

Fajita Stuffed Chicken

Kicking off the start of my work week with a Meal Prep that will make your lunch break exciting! A few months ago, I made Stuffed Chicken with Asparagus & mentioned that using full breasts would be easier to keep the chicken together. I used that technique this time around and it held together perfectly. I also…

Buffalo Shrimp + Ranch Salad

Summer has arrived & it’s already super hot in Texas. One visit to the park with my kids and I came home wanting something cold for lunch! Salads are the best for that reason. Chop up a bunch of fresh veggies, add some protein & sauce it up. It refreshing & the flavor possibilities are…

Stuffed Chicken with Asparagus + Mozzarella

These Stuffed Chicken Breast with mozzarella & asparagus were delish! One lesson learned during the process of making these, using thin breasts made it a little harder to keep them together. I suggest using a full chicken breast and slice it on the side to stuff, it stays put with a toothpick. Will definitley make…

Pesto + Shrimp Zoodles

Oh Zoodles, how I love you. I was on a zucchini kick for a while, learning how to cook them in different ways. I’ve had them steamed, roasted & stuffed, but my favorite way is definitely spiralized! Something about the “pasta noodle” like form that makes it more fun to incorporate in your meals. I…