Pesto Shrimp & Pancetta Pasta

Unpopular opinion: peas are delicious! Could this pasta possibly turn a pea hater to a pea lover? Maybe 🙂 If you want to substitute the peas, spinach would also be great addition to this pasta. Peas have a bad rep for being gross, but I think if they are made into a meal they taste…

Cajun Stuffed Chicken with Crawfish

I love love stuffed recipes. They’re just way more fun in my eyes. My original plan for this one was to stuff the chicken with boudin (a pork & dirty rice stuffed sausage). I couldn’t find any here in Vegas, so I improvised by using a garlic chicken sausage. It still turned out so flavorful…

Giada’s Cacio e pepe

For the love of pasta. I’ve been dreaming of all the pasta lately. Creamy, delicious & cozy pasta that warms my soul. I’ve actually never had Cacio e Pepe, but have wanted to try for a long time. I know. I’ve truly been missing out! Since I never had it before, I wanted to make…

Jambalaya with Cauliflower Gnocchi

Hey everyBUNNY! If you’re looking to spice things up in the kitchen, then this Jambalaya pasta is for you! Spice level can be adjusted to your liking. I like mine right in the middle so I can still taste the other flavors. In my opinion, this is my BEST cauliflower gnocchi recipe. So if you…

Shrimp Fried Rice & Everything Nice

Hey friends! I wanted to bring my favorite rice recipe to the blog 🙂 I’m obsessed with this rice. Ever since I made it the first time, I can’t stop making it for my Family. It is flavorful & extremely versatile, which is great for our weekly rotation of dinners. You can make it with…

Fajita Stuffed Chicken

Kicking off the start of my work week with a Meal Prep that will make your lunch break exciting! A few months ago, I made Stuffed Chicken with Asparagus & mentioned that using full breasts would be easier to keep the chicken together. I used that technique this time around and it held together perfectly. I also…

Turkey Taco Stuffed Peppers

Stuffed bell peppers are probably the tastiest way to eat low carb Mexican food. Love making these because first, they’re easy to make & the topping possibilities are endless. You can use any meat of your choice too (chicken, turkey, beef). I love to stuff mine with a lean ground turkey. I season it up…